Inspired by Gulf Coast Ingredients
Fairhope’s best seafood dining experience!
Upcoming events
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Upcoming Wine & Food Tasting Event
10.10 6:30 PM - 8:45PM
Embark on a culinary adventure with Harvest on the Bay, where the rich flavors of fall meet the freshest seafood from the Gulf.
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Upcoming Wine & Food Tasting Event
11.13 6:30 PM - 8:45 PM
Experience a culinary journey as Chef Will Sams creates a menu inspired by the season's exceptional ingredients with paired wines.
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Feast of the Seven Fishes
12.18 6:30 PM - 9:30 PM
Immerse yourself in a sumptuous tasting menu inspired by this cherished Italian tradition, showcasing delectable seafood dishes expertly crafted by our Chef, Will Sams.
Meet Chef Will Sams.
Chef Will Sams has built his career around serving Southern food made from heirloom and locally sourced ingredients. He is passionate about helping the local food scene grow and flourish by supporting local farmers, purveyors, and fishermen.
Although Sams is a Gulf Coast native, he was trained at the respected Culinary Institute of America in New York and has worked in kitchens around the South. He has a number of years of experience under his belt, including working with the New Orleans-based Link Restaurant Group, Cochon, Fishers, and playing an integral role in the opening of Playa in Orange Beach.
His new restaurant, Pearl, is in the heart of historic downtown Fairhope, Alabama. The menu celebrates southern but contemporary favorites and highlights the outstanding seafood mecca that is the Gulf Coast.
Cozy up in the dining room or belly up to the bar and dive into fan-favorite grilled oysters or try one of the signature dishes like the Seafood Gumbo.
Work With Us.
We are always looking for talented and passionate people to join our work family. We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the Fairhope community—and it is constantly evolving to better serve our employees. Cheers.
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