Join us on Thursday, October 10th for an unforgettable culinary experience at Pearl, where we'll be celebrating the rich flavors of autumn with our October Wine Dinner, Harvest on the Bay. Enjoy a curated wine pairing menu that perfectly captures the essence of the season, blending coastal ingredients with the comforting warmth of autumn. This is a dining experience not to be missed, where each course is a celebration of the Gulf’s bounty and the crisp, inviting flavors of fall.

Tickets are available now for one exclusive seating at 6:30 pm. $115 per ticket.

MENU

1st Course: Alabama Oysters Two-ways

Raw: Uni, lime, crispy jalapeño

Roasted: Pimento cheese, Billie’s Bacon

2nd Course: Charred Octopus

With sweet potato leche de tigre, chili oil, herbs

3rd Course: Seared Scallops

With farro risotto, oyster mushrooms, mushroom demi

4th Course: Smoked Duck Breast

With butternut squash hash, charred green onion gremolta, muscadine gastrique

Dessert: Apple Tart Brulee

Immerse yourself in the essence of the Gulf Coast as Chef Will Sams crafts a menu inspired by the season's finest ingredients, expertly paired with a curated selection of wines. From the briny freshness of Gulf seafood to the comforting, warm flavors of fall, each course will transport you to the heart of coastal dining. Don't miss this opportunity to indulge in the perfect marriage of food and wine, as we showcase the best of the season at Pearl's exclusive Harvest on the Bay: A Coastal Wine Journey. Reserve your spot now!