Join us at Pearl on December 18th for a culinary celebration unlike any other – our "Feast of the Seven Fishes" event! Immerse yourself in a sumptuous tasting menu inspired by this cherished Italian tradition, showcasing delectable seafood dishes expertly crafted by our Chef, Will Sams.

Limited tickets are available now for our exclusive 6:30 pm seating. $150 per ticket.

The "Feast of the Seven Fishes" is a cherished Southern Italian tradition that commemorates the Vigilia di Natale, or Christmas Eve. Rooted in religious customs, this culinary celebration revolves around an over-the-top meal featuring an array of seafood dishes. Over time, this tradition has evolved into a festive and communal event, celebrated with gusto. Join in on the tradition with us on December 18!

Menu

1st Course: Grilled Shrimp

with gnocchi and garlic white wine sauce

2nd Course: Oysters Two-ways

Raw: with balsamic fig pearls

Roasted: with guanciale and crab

3rd Course: Fried Squid

with spicy tomato sauce and herbs

4th Course: Scallop Crudo

with lemon, basil, olive oil and sea salt

5th Course: Crawfish and ricotta ravioli

with sage brown butter

6th Course: Seared Grouper

with creamy polenta and puttanesca sauce

Dessert: Satsuma Zabaglione

Don't miss this opportunity to immerse yourself in the spirit of the season with Feast of the Seven Fishes. Tickets include a tasting menu, featured table wines, and gratuity. Secure your tickets today and make this holiday season an unforgettable celebration at Pearl! Reserve your spot now!