It’s our Birthday! Join us on Wednesday, July 9th for an unforgettable culinary experience at Pearl! Help us celebrate in a big way with Chef Will Sams specially curated menu and some of our favorite wine and cocktails.

MENU

Amuse

Roasted fig on grilled bread

1st Course

Oysters

Roasted with crawfish butter

Raw with cremè fraîche, shallots, lemon preserve and smoked trout roe

Fried with blue cheese foam and bacon

2nd Course

Grilled watermelon, blue crab and stracciatella

3rd Course

Royal reds with eggplant puree, shishito peppers, tomatoes and basil

4th Course

Grilled Filet with brie whipped potatoes, balsamic onions and demi glace

Dessert

Chocolate and peanut butter cake

Choice of wine or cocktail pairing

non-refundable